Panasonic’s bread baking programs adjust each process according to the ambient temperature. Raisin nut dispenser dispenses chopped dried fruits, raisins, nuts and cereals etc. It ensures even distribution of added ingredients through the loaf. The Panasonic bread maker can not only bake, but using the jam and compote mode you are spoilt for choice when creating your homemade jams at home. The 100 Percent Gluten Free bread program allows you to bake gluten free loaves, using a wide range of gluten free bread mixes and flours.
Creates a wide variety of different breads, cakes, scones and jams
Uses a variety of wet ingredients including cheese, olives and sundried tomatoes
Makes sour dough rise and enhance the flavour of your bread
The rustic scone mode allows you to bake the scones, savoury or sweet
Capacity – strong flour for a loaf max 600 g / min 400 g, strong flour for a dough max 600 g / min 250 g, yeast max 8 g / min 1.4 g