This Stump teapot completes with an extra-fine 0.3-mm stainless-steel infuser and it enables you to steep fine loose-leaf teas such as Rooibos tea to large whole-leaf teas like Oolong tea. This teapot is also ideal for use of tea bags. Stackable design allows you to save storage spaces especially for food-service market such as tea rooms, cafe, bars and restaurants.
Do not use in microwave or oven
Do not put on flame or heating element
Let boiling water settle about 15-20-second before pouring
Use baking soda dissolved in warm water to clean tea stain as needed